Blend of Whole Grain Quinoa* (whole Grain Red Quinoa
Processing Impact: 3/10
Products Containing Blend of Whole Grain Quinoa* (whole Grain Red Quinoa (8)
Organic Quinoa & Brown Rice with Sea Salt, Sea Salt
Seeds of Change
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Organic Quinoa & Brown Rice with Sun-dried Tomato, Sun-dried Tomato
Seeds of Change
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Organic Quinoa & Brown with Garlic Rice
Seeds of Change
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Organic Quinoa & Brown Rice with Garlic, Garlic
Seeds of Change
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Quinoa & Brown Organic Rice with Sea Salt, Quinoa & Brown with Sea Salt
Seeds of Change
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Quinoa & Brown Organic Rice with Sun Dried Tomato, Quinoa & Brown with Sun Dried Tomato
Seeds of Change
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Organic Quinoa & Brown with Garlic Rice
Seeds of Change
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Organic Quinoa & Brown with Garlic Rice
Seeds of Change
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.