2% or Less Of: Leavening (monocalcium Phosphate
Processing Impact: 3/10
Products Containing 2% or Less Of: Leavening (monocalcium Phosphate (9)
Grain-free Blueberry Paleo Toaster Waffles, Blueberry Paleo
Birch Benders
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Pancakes, Waffles, French Toast & Crepes
Paleo Grain-free Toaster Waffles
Birch Benders
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Pancakes, Waffles, French Toast & Crepes
Paleo Grain-free Toaster Waffles
Birch Benders
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Blueberry Paleo Grain-free Toaster Waffles, Blueberry
Birch Benders
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Bread & Dough
Paleo Grain-free Toaster Waffles
Birch Benders
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Blueberry Paleo Grain-free Toaster Waffles, Blueberry
Birch Benders
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Bread & Dough
Protein Toaster Waffles
Birch Benders
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Pancakes, Waffles, French Toast & Crepes
Protein Frozen Waffles
Birch Benders
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Frozen Desserts
Protein Frozen Waffles
Birch Benders
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Frozen Desserts
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.