CALCIUM IODATE, MONOCALCIUM PHOSPHATE, THIAMIN MONONITRATE, ENZYMES), DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING; SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, REDUCED IRON, FOLIC ACID), NIACIN, YEAST FOOD (AMMONIUM SULFATE), RIBOFLAVIN, WATER, DATEM, CALCIUM PROPIONATE (TO RETARD SPOILAGE)., CALCIUM SULFATE, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, MALTED BARLEY FLOUR, SOYBEAN OIL, SOY LECITHIN, WHEAT GLUTEN, MONOGLYCERIDES AND/OR DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, CALCIUM STEAROYL LACTYLATE, SOY FLOUR, AZODICARBONAMIDE, CALCIUM PEROXIDE CALCIUM PEROXIDE, UNBLEACHED ENRICHED FLOUR (WHAT FLOUR