White Enriched Bread

Ingredient List

CORN SYRUP, CALCIUM IODATE, MONOCALCIUM PHOSPHATE, ENZYMES), THIAMINE MONONITRATE, ETHOXYLATED MONO- AND DIGLYCERIDES, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, FOLIC ACID), NIACIN, CALCIUM PEROXIDE, YEAST FOOD (AMMONIUM SULFATE), RIBOFLAVIN, WATER, DATEM, CALCIUM PROPIONATE (TO RETARD SPOILAGE)., HIGH FRUCTOSE, CALCIUM SULFATE, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, MALTED BARLEY FLOUR, SOYBEAN OIL, SOY LECITHIN, WHEAT GLUTEN, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SOY FLOUR, AZODICARBONAMIDE, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE