Product with standard processing and lower nutrition score based on standardized metrics.
CHEESE CULTURES, SODIUM PHOSPHATE & POLYPHOSPHATE (EMULSIFYING SALTS), SORBIC ACID (PRESERVATIVE) AND NATURAL SMOKE., ENZYMES), LACTIC ACID BACTERIA, CALCIUM CHLORIDE, CORNSTARCH, WATER, SODIUM CITRATE, ANNATTO ), CASEIN, GOUDA CHEESE (PASTEURIZED MILK, SALT, WHEY POWDER. MAASDAM CHEESE (PASTEURIZED MILK, RENNET, DISODIUM PHOSPHATE, BUTTER