LACTIC ACID STARTER CULTURE, SPICE EXTRACTIVES INCLUDING PAPRIKA, PORK, CONTAINS LESS THAN 2% OF: CORN SYRUP, HYDROLYZED SOY PROTEIN, SOY., NATURAL FLAVOR, ENZYMES). CONTAINS: MILK, SORBIC ACID [PRESERVATIVE], SPICES, WATER, SODIUM ERYTHORBATE, SALT, NATURAL FLAVORING, Sodium Nitrite. Pasteurized Process American Cheese Stick: Pasteurized Process American Cheese (Cultured Pasteurized Milk, PEPPERONI STICK: BEEF, SODIUM PHOSPHATE