COLOR [PAPRIKA AND TURMERIC EXTRACT], LACTIC ACID STARTER CULTURE, CONTAINS LESS THAN 2% OF: CORN SYRUP, HYDROLYZED SOY PROTEIN, SOY., NATURAL FLAVOR, Enzymes). CONTAINS MILK, SODIUM NITRITE. PASTEURIZED PROCESS CHEDDAR CHEESE STICK: PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SORBIC ACID [PRESERVATIVE], SPICES, DEXTROSE, WATER, SODIUM ERYTHORBATE, SALT, NATURAL FLAVORING, BEEF STICK: BEEF, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE