Sandwich Bread
Processing Score
12.7
Level 4
Nutrition Score
8.0
Nutrition Highlights
✓ Cholesterol Free✓ Good Protein Source✓ Good Fiber Source
Ingredient List
CALCIUM IODATE, WHOLE GRAIN WHEAT FLAKES, WHEAT STARCH), RIBOFLAVIN (VITAMIN B2), WHOLE GRAIN RYE FLAKES, WHOLE GROUND FLAXSEED, YEAST NUTRIENTS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, VITAL WHEAT GLUTEN, NIACIN, VITAMIN D, HONEY, THIAMINE MONONITRATE (VITAMIN B1), CALCIUM PEROXIDE, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONO AND DIGLYCERIDES, FOLIC ACID], WATER, FERROUS SULFATE (IRON), CALCIUM PROPIONATE (MOLD INHIBITOR), YEAST, DATEM, COARSE WHOLE WHEAT FLOUR, CALCIUM SULFATE, SALT, ENZYMES, MALTED BARLEY FLOUR, SOYBEAN OIL, SOY LECITHIN, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, ENRICHED FLOUR [WHEAT FLOUR, ETHOXYLATED MONO AND DIGLYCERIDES, SUGAR, CALCIUM PHOSPHATE), AMMONIUM SULFATE), DRY MOLASSES (MOLASSES