Progresso Plain Bread Crumbs

Ingredient List

CORN SYRUP, OAT BRAN, IRON, THIAMIN MONONITRATE, BUTTERMILK, WHEY, ENRICHED FLOUR (WHEAT FLOUR, DOUGH CONDITIONERS [MONO- AND DIGLYCERIDES, YEAST NUTRIENTS [AMMONIUM SULFATE, SESAME SEEDS, WHOLE WHEAT FLOUR, NIACIN, CALCIUM PROPIONATE [PRESERVATIVE], HONEY, RIBOFLAVIN, EGG), FOLIC ACID], RYE FLOUR, CALCIUM CARBONATE], POTASSIUM SORBATE [PRESERVATIVE], YEAST, DISTILLED VINEGAR, MALTED BARLEY, CALCIUM SULFATE, FERROUS SULFATE, VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS]. CONTAINS 2% OR LESS OF: SALT, FOLIC ACID)., SOY LECITHIN, WHEAT GLUTEN, LACTIC ACID, HIGH FRUCTOSE CORN SYRUP, MOLASSES, BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, BUTTER, POTATO FLOUR, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY FLOUR, WHITE CORN FLOUR, SUGAR, RICE FLOUR, SUNFLOWER SEEDS, NONFAT MILK, MONOCALCIUM PHOSPHATE]