Progresso Parmesan Bread Crumbs

Ingredient List

CORN SYRUP, CHEESE CULTURES, OAT BRAN, IRON, THIAMIN MONONITRATE, ENZYMES), BUTTERMILK, WHEY, ENRICHED FLOUR (WHEAT FLOUR, DOUGH CONDITIONERS [MONO- AND DIGLYCERIDES, YEAST NUTRIENTS [AMMONIUM SULFATE, SESAME SEEDS, WHOLE WHEAT FLOUR, FOLIC ACID), NIACIN, CALCIUM PROPIONATE [PRESERVATIVE], HONEY, RIBOFLAVIN, EGG), FOLIC ACID], RYE FLOUR, CALCIUM CARBONATE], MODIFIED CORN STARCH, POTASSIUM SORBATE [PRESERVATIVE], YEAST, FUMARIC ACID, DISTILLED VINEGAR, MALTED BARLEY, CALCIUM SULFATE, BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, SALT, FERROUS SULFATE, PARMESAN CHEESE* (PART SKIM MILK, SOY LECITHIN, WHEAT GLUTEN, LACTIC ACID, HIGH FRUCTOSE CORN SYRUP, MOLASSES, BUTTER, VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS). CONTAINS 2% OR LESS OF SALT, POTATO FLOUR, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY FLOUR, WHITE CORN FLOUR, SUGAR, RICE FLOUR, SUNFLOWER SEEDS, NONFAT MILK, SODIUM PHOSPHATE, MONOCALCIUM PHOSPHATE], ANNATTO EXTRACT (COLOR). *DRIED