Portuguese Bread
Processing Score
8.3
Level 4
Nutrition Score
6.5
Score Summary
Product with extensive processing and moderate nutrition score based on standardized metrics.
Nutrition Highlights
✓ Cholesterol Free✓ Good Protein Source✓ Good Fiber Source
Ingredient List
ASCORBIC ACID, L-CYSTEINE, CALCIUM PROPIONATE(A PRESERVATIVE)., UNBLEACHED ENRICHED WHEAT FLOUR [ FLOUR, CORN FLOUR, DOUGH CONDITIONERS(DATEM, CALCIUM SULFATE), REDUCED IRON, NIACIN, THIAMINE MONONITRATE(VITAMIN B1), YEAST, ENZYMES, MALTED BARLEY FLOUR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, AZODICARBONAMIDE, FOLIC ACID(A "B" VITAMIN)] WATER, RIBOFLAVIN(VITAMIN B2)