Onion Flatbread
Processing Score
9.7
Level 4
Nutrition Score
6.5
Score Summary
Product with extensive processing and moderate nutrition score based on standardized metrics.
Nutrition Highlights
✓ Cholesterol Free✓ Good Protein Source✓ Good Fiber Source
Ingredient List
SODIUM BICARBONATE, RIBOFLAVIN (B2 VITAMIN), MONOCALCIUM PHOSPHATE, SOYBEAN OIL AND ONION. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), BLACK PEPPER, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, KALONJI, SORBIC ACID, REDUCED IRON, WHEAT FLOUR AND YEAST., SPICES (AJWAIN, DEXTROSE, VEGETABLE L-CYSTEINE, FOLIC ACID], WATER, FUMARIC ACID, CUMIN, NATURAL FLAVORS, SESAME SEEDS), SALT, SOY PROTEIN CONCENTRATE, GUAR GUM, LACTIC ACID, THIAMIN (B1 VITAMIN), SUGAR, MALTODEXTRIN, UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN)