GLYCERIN, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONER (SALT, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), WHOLE GRAIN WHEAT, VITAL WHEAT GLUTEN, WHEAT STARCH, ENZYMES)., MONO AND DIGLYCERIDES, WATER, BAKING SODA). CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, DATEM, FUMARIC ACID, SALT, HYDROGENATED SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL