Old El Paso Soft Tortilla Bowl Dinner Kit

Ingredient List

GLYCERIN, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, IRON, CORN FLOUR, THIAMIN MONONITRATE, DOUGH CONDITIONER (SALT, GARLIC POWDER, CORN STARCH, CHILI PEPPER, SILICON DIOXIDE (ANTICAKING AGENT), ENZYMES). TACO SAUCE: WATER, SPICES, FOLIC ACID), WHEAT STARCH, NIACIN, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, BAKING SODA), HYDROGENATED SOYBEAN OIL. CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), MONO AND DIGLYCERIDES, RIBOFLAVIN, WATER, SEA SALT, MODIFIED CORN STARCH, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, DISTILLED VINEGAR, ONION POWDER, SALT, SALT). CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA, SPICE, FLOUR TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, TOMATO PASTE. CONTAINS 2% OR LESS OF: SUGAR, CITRIC ACID, NATURAL FLAVOR., SUGAR, ONION POWDER. TACO SEASONING: CHILI PEPPER, MALTODEXTRIN, INTERESTERIFIED SOYBEAN OIL