Old El Paso Hard & Soft Taco Dinner Kit with Stand 'N Stuff Shells and Tortilla Bowls

Ingredient List

GLYCERIN, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, IRON, CORN FLOUR, SALT), THIAMIN MONONITRATE, DOUGH CONDITIONER (SALT, GARLIC POWDER, CORN STARCH, SILICON DIOXIDE (ANTICAKING AGENT), ENZYMES). TACO SAUCE: WATER, PALM OIL, FOLIC ACID), WHEAT STARCH, NIACIN, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, BAKING SODA), HYDROGENATED SOYBEAN OIL. CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), MONO AND DIGLYCERIDES, RIBOFLAVIN, WATER, MODIFIED CORN STARCH, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, DISTILLED VINEGAR, ONION POWDER, SALT, SALT). CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA, SPICE, FLOUR TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, TOMATO PASTE. CONTAINS 2% OR LESS OF: SUGAR, CITRIC ACID, NATURAL FLAVOR., SALT. SEASONING MIX: CHILI PEPPER, SUGAR, CHILI PEPPER. TACO SHELLS: LIMED CORN FLOUR, MALTODEXTRIN, INTERESTERIFIED SOYBEAN OIL