HIGH OLEIC SOYBEAN OIL AND/OR CANOLA OIL), DOUGH CONDITIONERS (SALT, IRON, THIAMIN MONONITRATE, / FLOUR TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), PALM OIL, FOLIC ACID), WHEAT STARCH, NIACIN, BAKING SODA), MONO AND DIGLYCERIDES, RIBOFLAVIN, WATER, GLYCERIN. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, FUMARIC ACID, SALT, SALT., SHORTENING (PALM OIL, ENZYMES). TACO SHELLS: LIMED CORN FLOUR