AND/OR HIGH OLEIC SOYBEAN OIL), IRON, THIAMIN MONONITRATE, DOUGH CONDITIONER (SALT, ENZYMES), POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), PALM AND/OR COTTONSEED)., LIMED CORN FLOUR. CONTAINS 2% OR LESS OF: SALT, FOLIC ACID), WHEAT STARCH, NIACIN, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MONO AND DIGLYCERIDES, RIBOFLAVIN, SODIUM ALUMINUM PHOSPHATE), FUMARIC ACID, HYDROGENATED VEGETABLE OIL (SOYBEAN, CANOLA, BAKING POWDER (BAKING SODA, VEGETABLE SHORTENING (PALM