Product with standard processing and moderate-high nutrition score based on standardized metrics.
L. ACIDOPHILUS LA-5, YOGURT: ORGANIC PASTEURIZED SKIM MILK, (L. BULGARICUS, ORGANIC LOCUST BEAN GUM., LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, S. THERMOPHILUS) FOR FRUITS: ORGANIC NORTHWEST RASPBERRIES, L. RHAMNOSUS LB3), ORGANIC AGAVE NECTAR, L. CASEI, LIVE YOGURT CULTURES