Italian Bread
Processing Score
8.4
Level 4
Nutrition Score
6.5
Score Summary
Product with extensive processing and moderate nutrition score based on standardized metrics.
Nutrition Highlights
✓ Cholesterol Free✓ Good Protein Source
Ingredient List
ASCORBIC ACID (PRESERVATIVE), SODIUM ALUMINUM PHOSPHATE, ENRICHED FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, BLEACHED WHEAT FLOUR, FOLIC ACID), NIACIN, BAKING SODA., RIBOFLAVIN, WATER, YEAST, DATEM, L-CYSTEINE MONOHYDROCHLORIDE, CALCIUM SULFATE, SALT, ENZYMES, FERROUS SULFATE, MALTED BARLEY FLOUR, SOYBEAN OIL, AMMONIUM SULFATE, AZODICARBONAMIDE, LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP