Hebrew National Franks in a Blanket, 18.4 Oz

Ingredient List

CONTAINS 2% OR LESS OF: SALT, CONTAINS 2% OR LESS OF: SOYBEAN OIL, HYDROLYZED SOY PROTEIN, SODIUM LACTATE, THIAMINE MONONITRATE, GARLIC POWDER, PAPRIKA, ANNATTO [COLOR], L-CYSTEINE], REDUCED IRON, NIACIN, CANOLA OIL, RIBOFLAVIN, FOLIC ACID], FLAVORING, WATER, SODIUM ERYTHORBATE, PASTRY DOUGH (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, CALCIUM SULFATE, Monocalcium Phosphate). CONTAINS: SOY, SALT, SODIUM NITRITE), MALTED BARLEY FLOUR, WHEAT, SODIUM DIACETATE, SPICE, WHEAT GLUTEN, BEEF FRANK (BEEF, FRACTIONATED PALM OIL, DOUGH CONDITIONER [SODIUM STEAROYL LACTYLATE