Product with multiple processing steps and lower-moderate nutrition score based on standardized metrics.
VINEGAR), WATER), ENZYMES SALT, EGGS, SALT), 2% OR LESS OF NON FAT DRY MILK, MOLD), POTATO STARCH, SLAT, YEAST EXTRACT. PASTA (SEMOLINA, CHICORY ROOT FIBER BREAD CRUMBS (WHEAT FLOUR, AND ENZYMES), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, MASCARPONE CHEESE (PASTEURIZED MILK, MOZZARELLA CHEESE (PASTURIZED CULTURED MILK, WHOLE MILK, SUNFLOWER OIL, CITRIC ACID), WHEAT FIBER, HEAVY CREAM (CREAM), FILLING (RICOTTA (WHEY, YEAST, SEASONING (WATER, NATURAL FLAVORS, CASEIN, SALT, ENZYMES, ) CORNSTARCH, FORGONZOLA CHEESE (PASTERRUIZED CULTURED MILK, CREAM