Bridgford, White Ready-dough
Processing Score
7.6
Level 3
Nutrition Score
6.0
Score Summary
Product with multiple processing steps and moderate nutrition score based on standardized metrics.
Nutrition Highlights
✓ Cholesterol Free✓ Good Protein Source✓ Good Fiber Source
Ingredient List
ASCORBIC ACID, MONOCALCIUM PHOSPHATE, IRON, WHEY, THIAMINE MONONITRATE, FUNGAL AMYLASE, FOLIC ACID), NIACIN, RIBOFLAVIN, WATER, MONO & DIGLYCERIDES, YEAST, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, CALCIUM SULFATE, MALTED BARLEY FLOUR, SHORTENING (PALM OIL, AMMONIUM SULFATE, CITRIC ACID) CONTAINS 2% OR LESS OF: SALT, POTASSIUM IODATE, AND TRICALCIUM PHOSPHATE., POLYSORBATE 60, SOY FLOUR, AZODICARBONAMIDE, SUGAR, MALTODEXTRIN, NON-FAT DRY MILK