Betty Crocker Three Cheese Potatoes

Ingredient List

GARLIC*, PARMESAN CHEESE* (MILK, CHEESE CULTURES, YEAST EXTRACT, VEGETABLE OIL (CANOLA, IRON, SALT), THIAMIN MONONITRATE, ENZYMES), ENZYMES). FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED, WHEY, ENRICHED FLOUR (WHEAT FLOUR, NATURAL FLAVOR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CORN STARCH, SOYBEAN AND/OR SUNFLOWER OIL), ROMANO CHEESE* (MADE FROM COW'S MILK, CALCIUM LACTATE, BLUE CHEESE* (MILK, SILICON DIOXIDE (ANTICAKING AGENT), MILKFAT, FOLIC ACID), NIACIN, ENZYMES). CONTAINS LESS THAN 0.5% OF: CHEDDAR CHEESE* (MILK, ONION*, MONO AND DIGLYCERIDES, RICOTTA CHEESE* (WHEY, RIBOFLAVIN, ENZYME MODIFIED BLUE CHEESE (MILK, MODIFIED CORN STARCH, SODIUM CITRATE, SALT, POTASSIUM PHOSPHATE, SPICE, POTATOES*, LACTIC ACID, COLOR (YELLOW LAKES 5 & 6), CITRIC ACID, NONFAT MILK, SODIUM PHOSPHATE, MALTODEXTRIN