Betty Crocker Scalloped Potatoes Value Size

Ingredient List

CHEESE CULTURES, YEAST EXTRACT, VEGETABLE OIL (CANOLA, POTASSIUM PHOSPHATE. CONTAINS 0.5% OR LESS OF: MONOSODIUM GLUTAMATE, DISODIUM INOSINATE AND GUANYLATE, IRON, THIAMIN MONONITRATE, ENZYMES), CELERY*, WHEY, ENRICHED FLOUR (WHEAT FLOUR, NATURAL FLAVOR, PAPRIKA, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CORN STARCH, SOYBEAN AND/OR SUNFLOWER OIL), CALCIUM LACTATE, BLUE CHEESE* (MILK, SILICON DIOXIDE (ANTICAKING AGENT), PALM OIL, WHEY PROTEIN CONCENTRATE, FOLIC ACID), WHEAT STARCH, BETA CAROTENE), NIACIN, ONION*, MONO AND DIGLYCERIDES, ENZYME MODIFIED CREAM, RIBOFLAVIN, ENZYME MODIFIED BLUE CHEESE (MILK, POTASSIUM CHLORIDE, SALT, COLOR (YELLOW LAKES 5 & 6, SPICE, POTATOES*, SOY LECITHIN, LACTIC ACID, SODIUM PHOSPHATE. FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED, SOY FLOUR, SUGAR, NONFAT MILK, MALTODEXTRIN