Betty Crocker Scalloped Potatoes

Ingredient List

SOYBEAN, CHEESE CULTURES, YEAST EXTRACT, VEGETABLE OIL (CANOLA, DISODIUM INOSINATE AND GUANYLATE, IRON, THIAMIN MONONITRATE, ENZYMES), CELERY*, WHEY, ENRICHED FLOUR (WHEAT FLOUR, AND/OR SUNFLOWER OIL), NATURAL FLAVOR, PAPRIKA, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CORN STARCH, CALCIUM LACTATE, BLUE CHEESE* (MILK, SILICON DIOXIDE (ANTICAKING AGENT), FOLIC ACID), WHEAT STARCH, BETA CAROTENE), NIACIN, ONION*, MONO AND DIGLYCERIDES, ENZYME MODIFIED CREAM, RIBOFLAVIN, POTASSIUM PHOSPHATE. CONTAINS LESS THAN 0.5% OF: MONOSODIUM GLUTAMATE, ENZYME MODIFIED BLUE CHEESE (MILK, POTASSIUM CHLORIDE, SALT, COLOR (YELLOW LAKES 5 & 6, SPICE, POTATOES*, SOY LECITHIN, LACTIC ACID, SODIUM PHOSPHATE. FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED, SOY FLOUR, SUGAR, NONFAT MILK, MALTODEXTRIN