Betty Crocker Loaded Potato Casserole

Ingredient List

SKIM MILK, CHEESE CULTURES, YEAST EXTRACT, VEGETABLE OIL (CANOLA, SUGAR), BUTTER (CREAM, IRON, SALT), THIAMIN MONONITRATE, ENZYMES), BUTTERMILK, SODIUM PHOSPHATES, WHEY, ENRICHED FLOUR (WHEAT FLOUR, CHEDDAR CHEESE* (PASTEURIZED MILK, COLOR (ANNATTO EXTRACT, NATURAL FLAVOR, CORN STARCH, MONOSODIUM GLUTAMATE, SOY, SOYBEAN AND/OR SUNFLOWER OIL), CULTURED BUTTERMILK, CALCIUM LACTATE, SILICON DIOXIDE (ANTICAKING AGENT), DISODIUM INOSINATE. FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED, MILKFAT, FOLIC ACID), NIACIN, ONION*, CANOLA OIL, SMOKE FLAVORING), CHIVES*, MONO AND DIGLYCERIDES, CULTURES), RICOTTA CHEESE* (WHEY, RIBOFLAVIN, SOUR CREAM* (CREAM, BLUE CHEESE* (PASTEURIZED MILK, IMITATION BACON BITS (VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, SALT, AND WHEAT PROTEIN, HYDROLYZED CORN, POTASSIUM PHOSPHATE, COLORED WITH CARAMEL COLOR AND RED 40 LAKE, COCONUT OIL, POTATOES*, SODIUM NITRITE], YELLOW LAKES 5 & 6), LACTIC ACID, CITRIC ACID, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SUGAR, NONFAT MILK, SODIUM PHOSPHATE, BACON FAT, COOKED BACON ([CURED WITH WATER, MALTODEXTRIN