Betty Crocker Loaded Mashed Potatoes

Ingredient List

CHEESE CULTURES, VEGETABLE OIL (CANOLA, COOKED BACON [(CURED WITH WATER, SUGAR), COLOR (ANNATTO AND TURMERIC EXTRACT), BUTTER (CREAM, SALT), ENZYMES), BUTTERMILK, SODIUM PHOSPHATES, WHEY, SUNFLOWER OIL), NATURAL FLAVOR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, HIGH OLEIC SOYBEAN, MONOSODIUM GLUTAMATE, NATURAL SMOKE FLAVOUR, SILICON DIOXIDE (ANTICAKING AGENT), SOY AND WHEAT PROTEIN, ONION*, SMOKE FLAVORING], CANOLA OIL, CHIVES*, MONO AND DIGLYCERIDES, ENZYME MODIFIED CREAM, CULTURES), SOUR CREAM* (CREAM, BLUE CHEESE* (CULTURED MILK, IMITATION BACON BITS (VITAL WHEAT GLUTEN, SALT, SODIUM NITRITE), MILK PROTEIN CONCENTRATE, HYDROLYZED CORN, COLORED WITH CARAMEL COLOR AND RED 40 LAKE, COCONUT OIL, POTATOES*, SOY LECITHIN, DISODIUM INOSINATE, CITRIC ACID, CHEDDAR CHEESE* (CULTURED MILK, SODIUM ASCORBATE, SODIUM BISULFITE AND CITRIC ACID. *DRIED, NONFAT DRY MILK, NATURAL SMOKE FLAVOR, SOY FLOUR. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SUGAR, NONFAT MILK, SODIUM PHOSPHATE, BACON FAT, MALTODEXTRIN