Betty Crocker Julienne Potatoes

Ingredient List

SOYBEAN, CHEESE CULTURES, YEAST EXTRACT, VEGETABLE OIL (CANOLA, IRON, SALT), THIAMIN MONONITRATE, ENZYMES), WHEY, ENRICHED FLOUR (WHEAT FLOUR, AND/OR SUNFLOWER OIL), NATURAL FLAVOR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CORN STARCH, MONOSODIUM GLUTAMATE, CALCIUM LACTATE, POTASSIUM CHLORIDE. CONTAINS LESS THAN 0.5% OF: CHEDDAR CHEESE* (MILK, BLUE CHEESE* (MILK, SILICON DIOXIDE (ANTICAKING AGENT), MILKFAT, FOLIC ACID), WHEAT STARCH, BETA CAROTENE), NIACIN, ONION*, MONO AND DIGLYCERIDES, RICOTTA CHEESE* (WHEY, RIBOFLAVIN, ENZYME MODIFIED BLUE CHEESE (MILK, MODIFIED CORN STARCH, SODIUM CITRATE, DISODIUM INOSINATE AND GUANYLATE. FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED, SALT, POTASSIUM PHOSPHATE, COLOR (YELLOW LAKES 5 & 6, SPICE, POTATOES*, LACTIC ACID, CITRIC ACID, SOY FLOUR, NONFAT MILK, SODIUM PHOSPHATE, MALTODEXTRIN