Betty Crocker Cheesy Scalloped Potatoes

Ingredient List

GARLIC*, CHEESE CULTURES, YEAST EXTRACT, ENZYMES). CONTAINS LESS THAN 0.5% OF: VEGETABLE OIL (CANOLA, IRON, SALT), THIAMIN MONONITRATE, ENZYMES), CELERY*, WHEY, ENRICHED FLOUR (WHEAT FLOUR, NATURAL FLAVOR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CORN STARCH, MONOSODIUM GLUTAMATE, SOYBEAN AND/OR SUNFLOWER OIL), CALCIUM LACTATE, BLUE CHEESE* (MILK, SILICON DIOXIDE (ANTICAKING AGENT), MILKFAT, FOLIC ACID), NIACIN, ONION*, CHEDDAR CHEESE* (MILK, ENZYME MODIFIED CREAM, RICOTTA CHEESE* (WHEY, RIBOFLAVIN, ENZYME MODIFIED BLUE CHEESE (MILK, MODIFIED CORN STARCH, POTASSIUM CHLORIDE, SALT, POTASSIUM PHOSPHATE, SOY FLOUR. FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED, SPICE, POTATOES*, SOY LECITHIN, LACTIC ACID, COLOR (YELLOW LAKES 5 & 6), SUGAR, SODIUM PHOSPHATE, MALTODEXTRIN