Betty Crocker Au Gratin Potatoes Value Size

Ingredient List

ENZYMES). CONTAINS 0.5% OR LESS OF: GARLIC*, CHEESE CULTURES, YEAST EXTRACT, VEGETABLE OIL (CANOLA, IRON, SALT), THIAMIN MONONITRATE, ENZYMES), WHEY, ENRICHED FLOUR (WHEAT FLOUR, NATURAL FLAVOR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CORN STARCH, MONOSODIUM GLUTAMATE, SOYBEAN AND/OR SUNFLOWER OIL), CALCIUM LACTATE, BLUE CHEESE* (MILK, SILICON DIOXIDE (ANTICAKING AGENT), MILKFAT, WHEY PROTEIN CONCENTRATE, FOLIC ACID), NIACIN, ONION*, CHEDDAR CHEESE* (MILK, MONO AND DIGLYCERIDES, RICOTTA CHEESE* (WHEY, RIBOFLAVIN, ENZYME MODIFIED BLUE CHEESE (MILK, ENZYMES). FRESHNESS PRESERVED BY SODIUM BISULFITE.*DRIED, SODIUM CITRATE, POTASSIUM CHLORIDE, SALT, POTASSIUM PHOSPHATE, SPICE, POTATOES*, LACTIC ACID, COLOR (YELLOW LAKES 5 & 6), NONFAT MILK, SODIUM PHOSPHATE, MALTODEXTRIN