Betty Crocker Au Gratin Potatoes

Ingredient List

CHEESE CULTURES, YEAST EXTRACT, VEGETABLE OIL (CANOLA, ENZYMES). CONTAINS LESS THAN 0.5% OF: GARLIC*, IRON, SALT), THIAMIN MONONITRATE, ENZYMES), ENZYMES). FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED, WHEY, ENRICHED FLOUR (WHEAT FLOUR, NATURAL FLAVOR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CORN STARCH, MONOSODIUM GLUTAMATE, SOYBEAN AND/OR SUNFLOWER OIL), CALCIUM LACTATE, BLUE CHEESE* (MILK, SILICON DIOXIDE (ANTICAKING AGENT), MILKFAT, FOLIC ACID), NIACIN, ONION*, CHEDDAR CHEESE* (MILK, MONO AND DIGLYCERIDES, RICOTTA CHEESE* (WHEY, RIBOFLAVIN, ENZYME MODIFIED BLUE CHEESE (MILK, SODIUM CITRATE, POTASSIUM CHLORIDE, SALT, POTASSIUM PHOSPHATE, SPICE, POTATOES*, LACTIC ACID, COLOR (YELLOW LAKES 5 & 6), NONFAT MILK, SODIUM PHOSPHATE, MALTODEXTRIN