Banquet Fish Sticks Meal, 7.3 Oz

Ingredient List

SODIUM ALUMINUM PHOSPHATE, OAT FIBER, BUTTER (CREAM, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, TOCOPHEROL), SALT), WHEY SOLIDS), LEAVENING [BAKING SODA, WHEY, THIAMINE MONONITRATE, CORN STARCH, CARAMEL COLOR, SOY, FERROUS SULFATE {IRON}, WHEAT., CITRIC ACID. FISH STICK: MINCED POLLOCK, CHEESE CULTURE, MILK, BETA CAROTENE (COLOR), DAIRY PRODUCT SOLIDS (MODIFIED WHEY, FOLIC ACID]), WHEY PROTEIN CONCENTRATE, COCOA POWDER, NIACIN, MACARONI AND CHEESE SAUCE: COOKED ENRICHED MACARONI (WATER, ENZYMES}], SUNFLOWER OIL, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES, PAPRIKA OLEORESIN [COLOR], RIBOFLAVIN, FOLIC ACID], MONO- AND DIGLYCERIDES). PARFRIED IN SOYBEAN OIL._x000D_CONTAINS: FISH (POLLACK), WATER, WHEAT FLOUR, MONO- AND DIGLYCERIDES, CHEDDAR CHEESE FLAVOR (WHEY, CORN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, YEAST, ANNATTO COLORING), CELLULOSE GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, SWEET CREAM POWDER (SWEET CREAM, LACTIC ACID), FERROUS SULFATE {IRON} AND/OR REDUCED IRON, SALT, ENZYMES, SODIUM CASEINATE, ENRICHED MACARONI [DURUM WHEAT SEMOLINA, REDUCED PROTEIN WHEY, SOYBEAN OIL, MODIFIED CELLULOSE, SOY LECITHIN, CITRIC ACID, DISODIUM PHOSPHATE, CELLULOSE GEL, BREADING (BLEACHED AND UNBLEACHED ENRICHED FLOUR [BLEACHED AND UNBLEACHED WHEAT FLOUR, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SODIUM ACID PYROPHOSPHATE], SUGAR, RICE FLOUR, NONFAT MILK, SODIUM PHOSPHATE, MALTODEXTRIN, TOCOPHEROLS. CHOCOLATE PUDDING: WATER