Soy Lecithin. Pasteurized Process American Cheese: Cheddar and Colby Cheese (Milk, ASCORBIC ACID, MONOGLYCERIDES, ENZYME), ENZYMES), BLACK PEPPER, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, SODIUM PHOSPHATES, THIAMINE MONONITRATE, SOY., CONTAINS LESS THAN 2% OF: SALT, CHEESE CULTURE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SORBIC ACID (PRESERVATIVE), REDUCED IRON, FOLIC ACID), NIACIN, RIBOFLAVIN, Soybean Oil. Contains 2% less of the following: Salt, WATER, BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, YEAST, ONION POWDER, Annatto and Paprika extract (Color). CONTAINS: MILK, SALT, SOY PROTEIN CONCENTRATE, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT, WHEAT GLUTEN, CARAMEL COLOR), WHEAT STARCH. BEEF PATTY: BEEF, HIGH FRUCTOSE CORN SYRUP, CREAM