Bagels

Ingredient List

MODIFIED FOOD STARCH, CALCIUM IODATE, ASCORBIC ACID, L-CYSTEINE, SORBITAN MONOSTEARATE, CORN FLOUR, THIAMIN MONONITRATE, MALT, ENZYMES), DOUGH CONDITIONERS (WHEAT FLOUR, BROWN SUGAR, CHEESE CULTURE, YEAST (YEAST, BENZOATE OF SODA AND POTASSIUM SORBATE [PRESERVATIVES], VITAL WHEAT GLUTEN, REDUCED IRON, WHOLE WHEAT FLOUR, FOLIC ACID), NIACIN, AZODICARBONAMIDE)., STRAWBERRY FILLING (WATER, CALCIUM PEROXIDE, WHEAT FIBER, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), RIBOFLAVIN, WHEAT FLOUR (WHEAT FLOUR, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVORS, CALCIUM SULFATE, CELLULOSE GEL AND GUM, SALT, CALCIUM CARBONATE, STRAWBERRIES, SODIUM CITRATE), MALTED BARLEY FLOUR, SOYBEAN OIL, GELLAN GUM, MOLASSES, CITRIC ACID, ENRICHED, YEAST FOOD (AMMONIUM SULFATE, AZODICARBONAMIDE, SUGAR, UNBLEACHED, MALTODEXTRIN, ASCORBIC ACID)