Award Cuisine Chicken and Dumplings, 95 Oz

Ingredient List

EGGS, DISODIUM INOSINATE AND GUANYLATE, CHICKEN FLAVOR (CHICKEN BROTH, ONIONS, THIAMINE MONONITRATE, NATURAL FLAVOR, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, CORN STARCH, DUMPLINGS (WATER, Palm Oil with Beta Carotene added for Color, MILK, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, DARK MEAT CHICKEN, WHEY PROTEIN CONCENTRATE, Mushroom flavor (Salt, NIACIN, FLAVOR, CITRIC ACID), DISODIUM INOSINATE & DISODIUM GUANYLATE, RIBOFLAVIN, FOLIC ACID], FLAVORING, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, XANTHAN GUM), EGG YOLKS), ONION POWDER, POTASSIUM CHLORIDE, SALT, FERROUS SULFATE, MALTED BARLEY FLOUR, SOYBEAN OIL, WHEAT, MUSHROOM POWDER, POLYSORBATE 60, Spice. CONTAINS: EGG, CHICKEN FAT, SUGAR, MALTODEXTRIN