Hoffman's, Hot Pepper Pasteurized Process Cheese Food with Jalpeno Peppers, Hot Pepper, Hot Pepper
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cultured pasteurized milk, water, milkfat, whey, sodium citrate, sodium phosphate, contains less than 0.5% of sorbic acid as a preservative, salt, artificial color, natural flavor, lactic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Contains Less Than 0.5% of Sorbic Acid as a Preservative
May act as a preservative
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •