Hoffman's, Super-sharp Pasteurized Process Cheddar Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
cultured pasteurized milk, water, milkfat, sodium phosphate, salt, contains less than 0.5% of sorbic acid as a preservative, acetic acid, apocarotenal, lactic acid, oleoresin paprika, annatto
Ingredient Analysis
High Processing Impact Ingredients
- •Contains Less Than 0.5% of Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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