Pasteurized Process Swiss and Cheddar Cheese Food with Smoke Flavor
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cultured pasteurized part-skim milk and milk, water, milkfat, sodium phosphate, salt, smoke flavor, contains less than 0.5% of lactic acid, sorbic acid as a preservative, sodium hexametaphosphate, artificial color
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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