Super-sharp Pasteurized Process Cheddar Cheese, Super-sharp Cheddar
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
cultured pasteurized milk, water, sodium phosphate, milkfat, salt, contains less than 0.5% of sorbic acid as a preservative, acetic acid, sodium hexametaphosphate, annatto, apocarotenal, oleoresin paprika, lactic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Contains Less Than 0.5% of Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •