Chocolate Caramel Pudding, Chocolate Caramel
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, sugar, cream, modified food starch, cocoa processed with alkali, contains less than 2% of gelatin, salt, sodium stearoyl lactylate, natural and artificial flavor. vitamin a palmitate, vitamin d3. topping: water, skim milk, sugar, modified food starch, contains less than 2% of carob bean gum, hydrogenated vegetable oil, salt, sodium stearoyl lactylate, artificial color, natural flavor, yellow 6, vitamin a palmitate, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor. Vitamin a Palmitate
Artificial ingredient
- •Contains Less Than 2% of Carob Bean Gum
Food additive
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •