Annie's, Organic Buttermilk Dressing
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cultured buttermilk (*skim milk, guar gum, carrageenan, locust bean gum, culture, sea salt, expeller pressed vegetable oil (*soy, canola and/or *sunflower, sour cream (*cultured pasteurized nonfat milk, cultured pasteurized cream, microbial enzyme, water, apple cider vinegar, distilled white vinegar, onion, sea salt, whole egg, mustard flour, xanthan gum, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •