Veggie Patties, Spicy Chik'n
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
patty water, soy protein concentrate, soy protein isolate, wheat gluten, yeast extract, methylcellulose, salt, spice, natural flavor, hydrolyzed soybean and corn protein, hydrolyzed corn gluten, onion powder, sugar, succinic acid, thiamine hydrochloride batter water, wheat flour, onion powder, vinegar powder maltodextrin, vinegar solids, dried garlic, salt, spices, washed raw sugar, paprika, maltodextrin, gumacacia, corn, natural flavor, malted barley, rye, extractives of paprika, citric acid breading wheat flour, dextrose, salt, dried yeast, caramel color, yellow corn flour, extractives of paprika and annatto for color browned in corn oil
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
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Healthier Alternatives
Bar-b-que Jackfruit, Bar-b-que
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Plant-based Pea Protein Grounds
Processing Level: 2 out of 10 - Minimally Processed
2/10
Fry's
1 points lower processing level
Plant-based Pea Protein Grounds
Processing Level: 2 out of 10 - Minimally Processed
2/10
Fry's
1 points lower processing level