Verde Salsa
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, green chili puree, vinegar, modified food starch, salt, sugar, spices, sodium benzoate, lime juice concentrate, datem, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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