Veggie Patties, Spicy Chik'n
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
patty - water, soy protein concentrate, soy protein isolate, textured wheat protein (wheat gluten, wheat flour, yeast extract, contains less than 2% of wheat gluten, modified cellulose, salt, natural flavor, onion powder, succinic acid. breading - wheat flour, washed raw sugar, salt, dried yeast, caramel color, natural flavor . batter - water, wheat flour, vinegar powder (maltodextrin, dried garlic, salt, spices, washed raw sugar, paprika, maltodextrin, gum acacia, corn, natural flavor, malted barley, rye, extractives of paprika, citric acid. browned in expeller pressed oleic safflower oil
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Acacia
Food additive
Low Processing Impact Ingredients
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