Gelatin Dessert, Mango
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
sugar, gelatin, adipic acid, contains less than 2% of natural and artificial flavor, disodium phosphate and sodium citrate, fumaric acid, yellow 5, yellow 6
Ingredient Analysis
High Processing Impact Ingredients
- •Contains Less Than 2% of Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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