Vegetable Lasagna with Carrots, Spinach, Broccoli, Onions and Creamy Cheese Sauce, Vegetable Lasagna
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
133
Protein
6.22g
Sodium
396mg
Sugars
2.67g
Ingredients
water, part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [cultured milk, salt, modified cornstarch, skim milk, broccoli, spinach, parmesan cheese (cultured milk, salt, soybean oil, modified cornstarch, salt, sugar, wheat flour, romano cheese made from cow's milk (cultured milk, salt, romano cheese made from cow's milk (pasteurized milk, cheese culture, salt, garlic puree, spices, onion powder. cooked pasta: water, semolina wheat flour. topping: low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, wheat flour, parmesan cheese (cultured milk, salt, soybean oil, sugar, yeast, salt
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size225 g(1 Cup)
Calories
133% Daily Value*
Total Fat 5.3g7%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 396mg17%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.9g3%
Total Sugars 2.7g
Includes 0.4g Added Sugars1%
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.