bread: enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, unbleached whole wheat flour, sugar, yeast, soybean oil, contains 2% or less of: salt, datem, enzymes [with wheat starch, ascorbic acid, calcium peroxide]). chocolate flavored hazelnut spread: sugar, cocoa processed with alkali and cocoa, skim milk, whey, sunflower lecithin, vanillin