bread: unbleached whole wheat flour, water, wheat gluten, high fructose corn syrup, soybean oil, contains 2% or less of: salt, sodium stearoyl lactylate, datem, enzymes [with amylase, lipase, ascorbic acid, calcium peroxide, azodicarbonamide, wheat starch, contains 2% or less of: fully hydrogenated vegetable oil, sugar, salt, molasses. grape spread: water, sugar, contains 2% or less of: fruit pectin, citric acid, locust bean gum, potassium sorbate, calcium chloride
Food additive
May act as a preservative