Hot Caramel Topping, Hot Caramel
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
sugar, corn syrup, nonfat milk, high fructose corn syrup, soybean oil, contains 2% or less of: fully hydrogenated cottonseed oil, molasses, modified corn starch, caramel color, natural flavor, sodium phosphate, sodium citrate, salt, xanthan gum, vanillin, yellow 6, soy lecithin, red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive