White Cheddar Mac & Cheese, White Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
142
Protein
6.22g
Sodium
369mg
Sugars
1.78g
Ingredients
water, white cheddar cheese (cultured milk salt, wheat flour, parmesan cheese (cultured milk, salt, soybean oil, cheddar cheese flavor (cheddar cheese [cultured milk, salt, water, cream, butter [cream, salt, salt, natural flavor, butter (cream, salt, salt, modified rice starch, potassium chloride, spice. cooked pasta: water, semolina wheat flour, wheat gluten
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size225 g(1 Cup)
Calories
142% Daily Value*
Total Fat 6.2g8%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 369mg16%
Total Carbohydrate 15.6g6%
Dietary Fiber 0.4g1%
Total Sugars 1.8g
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.